Crossing the line brew
I know most of the people on this forum would of had a hand in the Crossing the line ceremony brew. Nothing like making up the brew and sitting it on the Quarter deck in a wheelie bin just to age nicely. Most of the secret ingredients were extra parmesan cheese, heaps of yeast and extra red food colouring. What other secret ingredients have we had in the brew?

But in this new age do they still allow this ceremony to go on with the ceremonial dunkings?? I can still recall Captain Al Beaumont (CO Vampire) being dunked in his 10's. What a site!!

Yolkene was good .Plus a lot of old onion peelings floating on top looked really feral .